Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins
Author: Elena Silcock
This yogurt-based Indian marinade is poured over chicken thighs, then barbecued or grilled - leave to soak up the flavours for juicy chicken
Author: Anjum Anand
These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred
Author: Anjum Anand
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Author: Good Food team
A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead
Author: Good Food team
Treat your guests to an extra special cheese course or give these away as little gifts
Author: Good Food team
Encase the flavours of pigs in blankets - sausage and bacon - with hot water crust pastry for a striking pie, sure to be the crowning glory of your Boxing Day table
Author: Cassie Best